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SILVER Seller in Alpes-Maritimes, France
An elegant platinum ring designed in a classic three-stone composition, featuring a central round brilliant-cut diamond flanked symmetrically by two baguette-cut diamonds. The central round brilliant-cut diamond, weighing 1.05 ct, is set in a raised claw setting designed to maximise the stone’s exposure to light. Stated characteristics of the central diamond: J colour, I1 clarity. The central stone is flanked by two baguette-cut diamonds with a combined weight of 0.24 ct, G–H colour and VVS clarity. Their elongated geometric form creates a refined transition from the central diamond to the slender polished shank. The contrast between the brilliance of the round-cut diamond and the disciplined step-cut geometry of the baguettes lends the composition architectural clarity while emphasising the principal stone. This three-stone configuration, combining a round central diamond with paired baguette-cut side stones, belongs to an enduring typology of twentieth-century diamond rings shaped by the geometric aesthetics of Art Deco.
ID: 103387-1788982518-164411
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